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Storage of WDGS under hermetic and non-hermetic conditions: Effect on sensory properties, microorganisms, mycotoxins and nutritional value
(Pergamon-Elsevier Science Ltd, 2019-01)
WDGS production in Argentina substantially increased in the last 5 years and become a frequent constituent for feed diets. However, due to the extremely high moisture content of the product, quality deterioration occurs ...
Storage of WDGS under hermetic and non-hermetic conditions : effect on sensory properties, microorganisms, mycotoxins and nutritional value.
(Elsevier, 2019-01)
WDGS production in Argentina substantially increased in the last 5 years and become a frequent constituent for feed diets. However, due to the extremely high moisture content of the product, quality deterioration occurs ...
Modelling respiration rate of soybean seeds (Glycine max (L.)) in hermetic storage
(Pergamon-Elsevier Science Ltd, 2017-12)
The dynamic of oxygen (O2) and carbon dioxide (CO2) concentration was characterized in soybean (Glycine max (L.)) samples hermetically stored in glass jars at 15, 25 and 35 °C and 13, 15 and 17% moisture content (m.c., wet ...
Quality of maize grains treated with allyl isothiocyanate stored in hermetic bags
(Journal of Stored Products Research, 2019)
Storage potential of peeled crambe for oil quality
(2019-01-01)
Peeling of crambe fruits, besides increasing the yield of mechanical oil extraction, can increase its apparent specific mass from about 330 to 700 kgm-3, reducing transport and storage operating costs, as well as increasing ...
Frações nitrogenadas em malte armazenado
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia em AlimentosUTFPR, 2019-06-24)
Malting is the process of transforming barley into malt. During malt storage, quality manutence is fundamental, mainly avoiding changes in the humidity and enzymatic activity of the product. Throughout the storage changes ...