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Alimentação do peixe-de-briga, Betta splendens (Regan, 1910) em tanque externo de cultivo: Dieta natural e formulada
(2016-04-01)
The growth rate and percent survival of Betta splendens when submitted to formulated diet and live food treatments are evaluated. The three different diets were used and designated as: formulated diet (basal diet); live ...
Barras de cereais contendo okara nas formulações
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia em AlimentosUTFPR, 2015-06-19)
The okara or soy pulp is a by-product of processing soy extract with low commercial value, which composition contains a high quantity of protein with high nutritional value and high rate of protein efficiency. The objective ...
Desenvolvimento de drageado de soja [Glycine max (L.)] com cobertura crocante e salgada
(Universidade Tecnológica Federal do ParanáLondrinaBrasilPrograma de Pós-Graduação em Tecnologia de AlimentosUTFPR, 2016-09-06)
O Consumption of soy products has increased in Brazil, leading to improvements in sensorial characteristics and product diversity. Soy is a food for animals, a product for human consumption, a product for health and a ...
Functional food formulation by the addition of whole grain flour and linseed
(Journal of Food Industry, 2017-12-08)
Development and validation of a method for the determination of folic acid in different pharmaceutical formulations using derivative spectrophotometry
(2016-10-01)
Folic acid is a B complex water-soluble vitamin that is essential to humans, and its deficiency can cause problems including congenital malformations in the fetus as well as heart disease. Most countries affected by diseases ...
Gelados comestíveis light e probióticos adicionados de farinha de mandioca cozida
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilTecnologia em AlimentosUTFPR, 2018-11-27)
The market interest in developing functional products and nutritional purposes to the consumer has raised the food development probiotics and light that are formulated or processed with suitable modifications to meet the ...
Postprandial glycemic response in different bakery formulations with adequate palatability: Sex-related effects
(Emerald, 2021-08)
Purpose: Hyperglycemic diets are a critical risk factor for diabetes and other chronic diseases; therefore, food innovation is encouraged. In this sense, starchy foods with a better postprandial glycemic response (PGR) ...
International collaborative project to compare and track the nutritional composition of fast foods
(2012)
Background: Chronic diseases are the leading cause of premature death and disability in the world with
over-nutrition a primary cause of diet-related ill health. Excess quantities of energy, saturated fat, sugar and ...