dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorBrownell, Kelly D.
dc.date2016-10-26T18:06:27Z
dc.date2016-10-26T18:06:27Z
dc.date.accessioned2017-04-06T12:56:21Z
dc.date.available2017-04-06T12:56:21Z
dc.identifierhttp://acervodigital.unesp.br/handle/unesp/369842
dc.identifierhttp://objetoseducacionais2.mec.gov.br/handle/mec/13516
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/966124
dc.descriptionEducação Superior::Ciências da Saúde::Saúde Coletiva
dc.descriptionEducação Superior::Ciências da Saúde::Nutrição
dc.descriptionPresents a class where Dr. Marlene Schwartz discusses the topic of food policy in schools. She presents the history of federal regulation of the National School Lunch Program, the debate about competitive foods in schools, and describes research on influence of school food on student nutrition. She describes Rudd Center research conducted in collaboration with the Connecticut State Department of Education on the effectiveness of policy changes at the district and state level. She also shares lessons from her personal experiences as a parent advocate in her own school district and describes how her volunteer work in the community informs her academic research
dc.publisherYale University, Open Yale Courses
dc.relationSchools and Nutrition.mp3
dc.rightsYale University 2009. Some rights reserved. Unless otherwise indicated in the applicable Credits section of certain lecture pages, all content on this web site is licensed under a Creative Commons License. Please refer to the Credits section to determine whether third-party restrictions on the use of content apply
dc.subjectSchool feeding
dc.subjectNutrition
dc.subjectEducação Superior::Ciências da Saúde::Saúde Coletiva::Saúde Publica
dc.subjectEducação Superior::Ciências da Saúde::Nutrição::Análise Nutricional de População
dc.titleSchools and nutrition: where health and politics collide: guest lecture by Marlene B. Schwartz) [The Psychology, Biology and politics of food]
dc.typeAudios


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