| dc.contributor | Universidade Estadual Paulista (UNESP) | |
| dc.creator | Brownell, Kelly D. | |
| dc.date | 2016-10-26T18:06:08Z | |
| dc.date | 2016-10-26T18:06:08Z | |
| dc.date.accessioned | 2017-04-06T12:54:59Z | |
| dc.date.available | 2017-04-06T12:54:59Z | |
| dc.identifier | http://acervodigital.unesp.br/handle/unesp/369682 | |
| dc.identifier | http://objetoseducacionais2.mec.gov.br/handle/mec/13372 | |
| dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/965964 | |
| dc.description | Educação Superior::Ciências da Saúde::Saúde Coletiva | |
| dc.description | Presents a lecture of Professor Brownell that reviews public health as a profession and explains how it provides a different framework, compared to the traditional medical approach, for tracking diseases and trying to prevent them. Specifically, he explains how public health focuses on community/population (vs. the individual) and prevention (vs. treatment) and discusses which may be better for addressing problems of diet. He provides examples of how different forms of prevention (primary, secondary, tertiary) and the epidemiologic triad are utilized to address disease in public health. Professor Brownell also highlights the importance of science and a public understanding of relevant issues such as standards of proof and various methodologies used in scientific studies | |
| dc.publisher | Yale University, Open Yale Courses | |
| dc.relation | psyc123_12_101308.mp3 | |
| dc.rights | Yale University 2009. Some rights reserved. Unless otherwise indicated in the applicable Credits section of certain lecture pages, all content on this web site is licensed under a Creative Commons License. Please refer to the Credits section to determine whether third-party restrictions on the use of content apply | |
| dc.subject | Educação Superior::Ciências da Saúde::Saúde Coletiva::Saúde Publica | |
| dc.subject | Disease | |
| dc.subject | Public health | |
| dc.title | Public health vs. medical models in nutrition change: saving lives one or a million at a time [The Psychology, Biology and politics of food] | |
| dc.type | Audios | |
