| dc.contributor | Universidade Estadual Paulista (UNESP) | |
| dc.creator | Brownell, Kelly D. | |
| dc.date | 2016-10-26T18:05:34Z | |
| dc.date | 2016-10-26T18:05:34Z | |
| dc.date.accessioned | 2017-04-06T12:52:29Z | |
| dc.date.available | 2017-04-06T12:52:29Z | |
| dc.identifier | http://acervodigital.unesp.br/handle/unesp/369404 | |
| dc.identifier | http://objetoseducacionais2.mec.gov.br/handle/mec/13322 | |
| dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/965686 | |
| dc.description | Educação Superior::Ciências da Saúde::Saúde Coletiva | |
| dc.description | Presents a course with the professor of Psychology, Epidemiology, and Public Health, and Director of the Rudd Center for Food Policy and Obesity at Yale, Kelly Brownell about the psychology, biology and politics of food. In this class the professor makes an overview and answer the questions from the previous class. Then he continues to discuss the different feeding habits and food intake of each person. He shows how to measure a calorie, the macronutrients and micronutrients presents on food and water | |
| dc.publisher | Yale University, Open Yale Courses | |
| dc.rights | Yale University 2009. Some rights reserved. Unless otherwise indicated in the applicable Credits section of certain lecture pages, all content on this web site is licensed under a Creative Commons License. Please refer to the Credits section to determine whether third-party restrictions on the use of content apply | |
| dc.subject | Fat | |
| dc.subject | Sugar | |
| dc.subject | Genetically modified foods | |
| dc.subject | Educação Superior::Ciências da Saúde::Saúde Coletiva::Saúde Publica | |
| dc.subject | Educação Superior::Ciências da Saúde::Saúde Coletiva::Epidemiologia | |
| dc.title | Biology, nutrition and health II: what helps us and hurts us [The Psychology, Biology and politics of food] | |
| dc.type | Audios | |
