Contaminación microbiana en la industria de los alimentos

dc.creatorCuadrado Cano, Bernarda Soraya
dc.creatorVélez Castro, María Teresa
dc.date2022-07-05T16:43:00Z
dc.date2022-07-05T16:43:00Z
dc.date2018
dc.date.accessioned2024-06-25T20:55:13Z
dc.date.available2024-06-25T20:55:13Z
dc.identifierhttps://repositorio.cecar.edu.co/handle/cecar/2807
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/9506526
dc.descriptionAnte la necesidad de proteger la salud de una población creciente con alta demanda de alimentos, es necesario conocer según la naturaleza de cada tipo de producto los factores intrínsecos, extrínsecos e implícitos, determinantes de su contaminación, alteración o conservación, las estrategias y métodos de control a lo largo de la cadena alimentaria, para prevenir riesgos asociados a la salud pública, poder garantizar la inocuidad de los mismos, en el marco de la normatividad vigente en cada territorio, evitando sanciones por parte de las autoridades y el rechazo del consumidor. Para contribuir con este objetivo, se hizo una minería de datos y la información compilada se sintetizó haciendo énfasis en las formas, mecanismos y fuentes de contaminación, flora deseable e indeseable, factores que predisponen crecimiento y sobrevivencia microbiana, en especial de los asociados a enfermedades transmitidas por alimentos, y el reto que para la innovación representa contar con metodologías validadas cada vez más rápidas, que remplacen los métodos tradicionales de recuento de indicadores de contaminación y la búsqueda de la presencia o ausencia de patógenos y sus toxinas, poder garantizar la calidad microbiológica de los alimentos con efectividad y lograr impactar positivamente la salud pública mundial.
dc.descriptionFaced with the need to protect the health of a growing population with high demand for foodit is necessary to know according to the nature of each type of product the intrinsic factors,extrinsic and implicit, determinants of their contamination, alteration or conservation, control strategies and methods along the food chainto prevent risks associated with public health, to be able to guarantee the safety of them, within the framework of the regulations in force in each territory,avoiding sanctions by the authorities and consumer rejection. Tocontributetothisgoal, dataminingwasdoneandthecompiled informationwassynthesizedwithemphasisonshapes, mechanisms and sources of pollution, desirable and undesirable flora, factors that predispose growth and microbial survival, especially those associated with food borne diseases, and the challenge for innovation of having ever faster validated methodologies, which replace traditional methods of counting, pollution indicators and the search, for the presence or absence of pathogens and their toxins. To be table to ensure the microbiological quality of food effectively and to positively impact global public health.
dc.format38 Páginas
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dc.formatapplication/pdf
dc.languagespa
dc.publisherCorporación Universitaria del Caribe - CECAR
dc.publisherSincelejo - Sucre Colombia
dc.relationLibro La industria de alimentos: desafíos para el siglo XXI
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dc.relationLa industria de alimentos: desafíos para el siglo XXI
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dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightshttp://purl.org/coar/access_right/c_abf2
dc.sourcehttps://libros.cecar.edu.co/index.php/CECAR/catalog/view/94/153/2320-1
dc.subjectCalidad de alimentos
dc.subjectenfermedades asociadas a los alimentos
dc.subjectinocuidad alimentaria
dc.subjectmicrobiología de alimentos
dc.subjectFoodquality
dc.subjectfood associated diseases
dc.subjectfoodsafety
dc.subjectfoodmicrobiology
dc.titleContaminación microbiana en la industria de los alimentos
dc.typeCapítulo - Parte de Libro
dc.typehttp://purl.org/coar/resource_type/c_3248
dc.typeText
dc.typeinfo:eu-repo/semantics/bookPart
dc.typehttp://purl.org/redcol/resource_type/CAP_LIB
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typehttp://purl.org/coar/version/c_970fb48d4fbd8a85


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