dc.creatorRojas-Flores, Segundo
dc.creatorDe La Cruz-Noriega, Magaly
dc.creatorCabanillas-Chirinos, Luis
dc.creatorBenites, Santiago M.
dc.creatorNazario-Naveda, Renny
dc.creatorDelfín-Narciso, Daniel
dc.creatorGallozzo-Cardenas, Moisés
dc.creatorDiaz, Félix
dc.creatorMurga-Torres, Emzon
dc.creatorRojas-Villacorta, Walter
dc.date.accessioned2023-10-18T17:26:33Z
dc.date.accessioned2024-05-16T16:28:40Z
dc.date.available2023-10-18T17:26:33Z
dc.date.available2024-05-16T16:28:40Z
dc.date.created2023-10-18T17:26:33Z
dc.date.issued2023-07-03
dc.identifierhttps://hdl.handle.net/20.500.13053/9572
dc.identifier10.3390/su151310461
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/9481967
dc.description.abstract"This research used tomato waste as a substrate (fuel) in Single Chamber-Microbial Fuel Cells (scMFC) on a small scale. The electrochemical properties were monitored, the functional groups of the substrate were analyzed by Fourier Transform Infrared Spectrophotometry (FTIR) and a microbiological analysis was performed on the electrodes in order to identify the microorganisms responsible for the electrochemical process. The results show voltage peaks and an electrical current of 3.647 ± 0.157 mA and 0.957 ± 0.246 V. A pH of 5.32 ± 0.26 was measured in the substrate with an electrical current conductivity of 148,701 ± 5849 mS/cm and an internal resistance (Rint) of 77. 517 ± 8.541 Ω. The maximum power density (PD) displayed was 264.72 ± 3.54 mW/cm2 at a current density (CD) of 4.388 A/cm2 . On the other hand, the FTIR spectrum showed a more intense decrease in its peaks, with the compound belonging to the phenolic groups being the most affected at 3361 cm−1 . The micrographs show the formation of a porous biofilm where molecular identification allowed the identification of two bacteria (Proteus vulgaris and Proteus vulgaris) and a yeast (Yarrowia lipolytica) with 100% identity. The data found show the potential of this waste as a source of fuel for the generation of an electric current in a sustainable and environmentally friendly way, generating in the near future a mechanism for the reuse of waste in a beneficial way for farmers, communities and agro-industrial companies."
dc.languageeng
dc.publisherMultidisciplinary Digital Publishing Institute (MDPI)
dc.publisherCHE
dc.rightshttps://creativecommons.org/licenses/by/4.0/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subject"organic waste; tomato; microbial fuel cells; electric power; biomass; metal electrodes; bioenergy extraction"
dc.titleGreen Energy Generated in Single-Chamber Microbial Fuel Cells Using Tomato Waste
dc.typeinfo:eu-repo/semantics/article


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