Comparation of free radical scavenging activity between seven species of Passiflora L.

dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorMontero, Daniel Antônio Villamil
dc.creatorBonfim, Filipe Pereira Giardini
dc.creatorMing, Lin Chau
dc.creatorLima, Giuseppina Pace Pereira
dc.creatorMeletti, L. M. M.
dc.date2016-04-01T18:46:03Z
dc.date2016-10-25T21:37:34Z
dc.date2016-04-01T18:46:03Z
dc.date2016-10-25T21:37:34Z
dc.date2014
dc.date.accessioned2017-04-06T10:21:58Z
dc.date.available2017-04-06T10:21:58Z
dc.identifierJournal of Applied Science and Technology, v. 4, n. 4, p. 208-211, 2014.
dc.identifier2221-1004
dc.identifierhttp://hdl.handle.net/11449/137521
dc.identifierhttp://acervodigital.unesp.br/handle/11449/137521
dc.identifierISSN2221-1004-2014-04-04-208-211.pdf
dc.identifier5572124464069476
dc.identifierhttp://www.ijastnet.com/journal/index/633
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/948042
dc.descriptionAntioxidant capacities of seven species of Passiflora were evaluated through comparation of the free radical DPPH scavenging activity. The studied species included cultivated and traditionally used P. edulis, P. incarnata and P. alata and less common species P. coccinea, P. laurifolia, P. mucronata and P. gardneri. The experimental design was completely randomized with ANOVA and Tukey test as main statistical analyses. The results showed that species of Passiflora had variable antioxidant capacities, ranging from 28 to 95% of free radical DPPH scavenging activity.
dc.languageeng
dc.relationJournal of Applied Science and Technology
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectP. alata
dc.subjectP. coccínea
dc.subjectP. gardneri
dc.subjectP. incarnata
dc.subjectP. edulis
dc.subjectP. laurifólia
dc.subjectP. mucronata
dc.subjectAntioxidant
dc.titleComparation of free radical scavenging activity between seven species of Passiflora L.
dc.typeOtro


Este ítem pertenece a la siguiente institución