dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorTalon, Lidiana de Camargo
dc.creatorOliveira, Erick Prado de
dc.creatorMoreto, Fernando
dc.creatorPortero-McLellan, Kátia Cristina
dc.creatorBurini, Roberto Carlos
dc.date2016-04-01T18:43:42Z
dc.date2016-10-25T21:36:19Z
dc.date2016-04-01T18:43:42Z
dc.date2016-10-25T21:36:19Z
dc.date2015
dc.date.accessioned2017-04-06T10:17:36Z
dc.date.available2017-04-06T10:17:36Z
dc.identifierJournal of Functional Foods, v. 19, p. 922-928, 2015.
dc.identifier1756-4646
dc.identifierhttp://hdl.handle.net/11449/137000
dc.identifierhttp://acervodigital.unesp.br/handle/11449/137000
dc.identifier10.1016/j.jff.2015.01.022
dc.identifier2287552780901172
dc.identifier4505610148891729
dc.identifier7179509845172692
dc.identifier9328119559405542
dc.identifierhttp://dx.doi.org/10.1016/j.jff.2015.01.022
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/947522
dc.descriptionThe additional effect of omega-3 supplementation in association with lifestyle modification program (LSMP) in free living-adults was evaluated.We studied 39 adults (control group with LSMP (G1, n = 16) and LSMP plus supplementation of 3 g of fish oil per day (360 mg of docosahexaenoic acid and 540 mg of eicosapentaenoic acid) (G2, n = 23)) during 20 weeks. The fish oil group showed a significant decrease in waist circumference (1.3%) followed by metabolic syndrome reduction (29%) mainly due to normalization of blood pressure (33.3%) and triacylglycerol (27.3%). Omega-3 supplementation provided additional benefits to LSMP in the resolution of metabolic syndrome
dc.languageeng
dc.relationJournal of Functional Foods
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectMetabolic syndrome
dc.subjectLifestyle change
dc.subjectOmega-3 fatty acids
dc.subjectObesity
dc.subjectInflammation
dc.subjectOxidative stress
dc.titleOmega-3 fatty acids supplementation decreases metabolic syndrome prevalence after lifestyle modification program
dc.typeOtro


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