A technique for the determination of the available oxygen in living carp (Cyprinus carpio) muscle

dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorLucchiari, P. H.
dc.creatorFeofiloff, Edith Fanta
dc.creatorBoscardim, Ana T.
dc.creatorBacila, M.
dc.date2014-05-26T23:00:19Z
dc.date2016-10-25T21:25:40Z
dc.date2014-05-26T23:00:19Z
dc.date2016-10-25T21:25:40Z
dc.date1984-12-01
dc.date.accessioned2017-04-06T09:38:37Z
dc.date.available2017-04-06T09:38:37Z
dc.identifierComparative Biochemistry and Physiology, Part A, v. 78, n. 4, p. 675-679, 1984.
dc.identifier1095-6433
dc.identifier1531-4332
dc.identifierhttp://hdl.handle.net/11449/132363
dc.identifierhttp://acervodigital.unesp.br/handle/11449/132363
dc.identifier10.1016/0300-9629(84)90615-7
dc.identifierWOS:A1984TJ81800009
dc.identifier2-s2.0-0021119910
dc.identifierhttp://dx.doi.org/10.1016/0300-9629(84)90615-7
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/942904
dc.description1. 1. A polarographic method for the measurement of the available oxygen in the muscle of living carp by the use of a platinum microelectrode is proposed. 2. 2. The oxygen and the reference electrodes were assembled in a single insertion piece which was implanted in the muscle of a living carp maintained in a special experimental chamber. 3. 3. Curves for normal oxygen levels corresponding to air-saturated water, as well as to a carbogene-saturated water, were obtained. 4. 4. The method can be considered adequate for the measurement of tissue oxygen in living fishes. © 1984.
dc.languageeng
dc.relationComparative Biochemistry and Physiology Part A: Physiology
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectCarbon dioxide
dc.subjectFresh water
dc.subjectSodium chloride
dc.subjectAnimal
dc.subjectCarp
dc.subjectCypriniformes
dc.subjectElectrode
dc.subjectMetabolism
dc.subjectMuscle
dc.subjectOxygen consumption
dc.subjectpH
dc.subjectPolarography
dc.subjectTemperature
dc.subjectAnimal
dc.subjectCarbon Dioxide
dc.subjectCarps
dc.subjectCyprinidae
dc.subjectElectrodes, Implanted
dc.subjectFresh Water
dc.subjectHydrogen-Ion Concentration
dc.subjectMuscles
dc.subjectOxygen Consumption
dc.subjectPolarography
dc.subjectSodium Chloride
dc.subjectSupport, Non-U.S. Gov't
dc.subjectTemperature
dc.titleA technique for the determination of the available oxygen in living carp (Cyprinus carpio) muscle
dc.typeOtro


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