Marine-derived fungi: diversity of enzymes and biotechnological applications

dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorBonugli-Santos, Rafaella C.
dc.creatorSantos Vasconcelos, Maria R. dos
dc.creatorPassarini, Michel R. Z.
dc.creatorVieira, Gabriela A. L.
dc.creatorLopes, Viviane C. P.
dc.creatorMainardi, Pedro H.
dc.creatorSantos, Juliana A. dos
dc.creatorDuarte, Lidia de Azevedo
dc.creatorOtero, Igor V. R.
dc.creatorSilva Yoshida, Aline M. da
dc.creatorFeitosa, Valker A.
dc.creatorPessoa, Adalberto
dc.creatorSette, Lara D.
dc.date2015-10-21T13:12:44Z
dc.date2016-10-25T21:00:18Z
dc.date2015-10-21T13:12:44Z
dc.date2016-10-25T21:00:18Z
dc.date2015-04-10
dc.date.accessioned2017-04-06T09:00:41Z
dc.date.available2017-04-06T09:00:41Z
dc.identifierFrontiers In Microbiology. Lausanne: Frontiers Research Foundation, v. 6, p. 1-15, 2015.
dc.identifier1664-302X
dc.identifierhttp://hdl.handle.net/11449/128724
dc.identifierhttp://acervodigital.unesp.br/handle/11449/128724
dc.identifierhttp://dx.doi.org/10.3389/fmicb.2015.00269
dc.identifierWOS:000352554600001
dc.identifierWOS000352554600001.pdf
dc.identifierhttp://journal.frontiersin.org/article/10.3389/fmicb.2015.00269/abstract
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/939280
dc.descriptionThe ocean is considered to be a great reservoir of biodiversity. Microbial communities in marine environments are ecologically relevant as intermediaries of energy, and play an important role in nutrient regeneration cycles as decomposers of dead and decaying organic matter. In this sense, marine-derived fungi can be considered as a source of enzymes of industrial and/or environmental interest. Fungal strains isolated from different substrates, such as invertebrates, decaying wood, seawater, sediments, and mangrove detritus, have been reported to be producers of hydrolytic and/or oxidative enzymes, with alginate lyase, amylase, cellulase, chitinase, glucosidase, inulinase, keratinase, ligninase, lipase, nuclease, phytase, protease, and xylanase being among the enzymes produced by fungi of marine origin. These enzymes present temperature and pH optima ranging from 35 to 70 degrees C, and 3.0 to 11.0, respectively. High-level production in bioreactors is mainly performed using submerged-state fermentation. Certain marine-derived fungal strains present enzymes with alkaline and cold-activity characteristics, and salinity is considered an important condition in screening and production processes. The adaptability of marine-derived fungi to oceanic conditions can be considered an attractive point in the field of fungal marine biotechnology. In this review, we focus on the advances in discovering enzymes from marine-derived fungi and their biotechnological relevance.
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.languageeng
dc.publisherFrontiers Research Foundation
dc.relationFrontiers In Microbiology
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectMarine-derived fungi
dc.subjectEnzymes
dc.subjectMarine mycology
dc.subjectCulture-dependent methods
dc.subjectCulture-independent methods
dc.subjectEnvironmental pollutants
dc.subjectIndustrial microbiology
dc.titleMarine-derived fungi: diversity of enzymes and biotechnological applications
dc.typeOtro


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