| dc.creator | Zurita Esquivel, Miluska Kristal | |
| dc.date.accessioned | 2023-07-01T18:47:02Z | |
| dc.date.accessioned | 2024-05-09T19:17:10Z | |
| dc.date.available | 2023-07-01T18:47:02Z | |
| dc.date.available | 2024-05-09T19:17:10Z | |
| dc.date.created | 2023-07-01T18:47:02Z | |
| dc.date.issued | 2022-05-24 | |
| dc.identifier | https://hdl.handle.net/20.500.12959/4097 | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/9391253 | |
| dc.description.abstract | Existen estos cinco componentes para definir el síndrome metabólico: la obesidad abdominal; los triglicéridos altos, el HDL bajo, la presión arterial elevada y la alteración de la glucosa. | |
| dc.language | spa | |
| dc.publisher | Seguro Social de Salud (EsSalud) | |
| dc.relation | embed:https://www.youtube.com/embed/MilPBfSHR_s | |
| dc.rights | https://creativecommons.org/licenses/by-nc-sa/4.0/ | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.subject | Síndrome metabólico | |
| dc.subject | Obesidad | |
| dc.subject | Nutrición enteral | |
| dc.title | Manejo nutricional en pacientes con síndrome metabólico | |
| dc.type | info:pe-repo/semantics/video | |
