dc.creator | Universidad Continental | |
dc.date.accessioned | 2024-03-14T18:01:39Z | |
dc.date.accessioned | 2024-05-09T16:43:26Z | |
dc.date.available | 2024-03-14T18:01:39Z | |
dc.date.available | 2024-05-09T16:43:26Z | |
dc.date.created | 2024-03-14T18:01:39Z | |
dc.date.issued | 2024 | |
dc.identifier | https://hdl.handle.net/20.500.12394/14299 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/9388383 | |
dc.language | spa | |
dc.publisher | Universidad Continental | |
dc.publisher | Enfermería | |
dc.publisher | Facultad de Ciencias de la Salud | |
dc.publisher | PE | |
dc.rights | Acceso restringido | |
dc.rights | info:eu-repo/semantics/restrictedAccess | |
dc.source | Universidad Continental | |
dc.source | Repositorio Institucional - Continental | |
dc.subject | Nutrición | |
dc.subject | Dietoterapia | |
dc.subject | Guías de trabajo | |
dc.title | Nutrición y Dieto Terapia: guía de trabajo | |
dc.type | info:eu-repo/semantics/other | |