Peruvian Agro-Export Sector: a Competitiveness Study on Their Main Products in the Period 2010-2019

dc.contributorVenegas Rodríguez, Pedro Bernabe
dc.creatorEscalante Yaulilahua, Danton Arturo
dc.creatorOlivera Recuay, Jimena Melissa
dc.creatorMiranda Galván, Mayte Rocio
dc.creatorVenegas Rodríguez, Pedro Bernabe
dc.date.accessioned2023-09-27T22:21:22Z
dc.date.accessioned2024-05-09T16:32:50Z
dc.date.available2023-09-27T22:21:22Z
dc.date.available2024-05-09T16:32:50Z
dc.date.created2023-09-27T22:21:22Z
dc.date.issued2023
dc.identifierEscalante, D., Olivera, J., Miranda, M., y Venegas, P. (2022). Peruvian Agro-Export Sector: a Competitiveness Study on Their Main Products in the Period 2010-2019. Tesis para optar el título profesional de Licenciado en Administración y Negocios Internacionales, Escuela Académico Profesional de Administración y Negocios Internacionales, Universidad Continental, Huancayo, Perú.
dc.identifierhttps://hdl.handle.net/20.500.12394/13378
dc.identifierGCG The Journal of Globalization, Competiveness, and Governability
dc.identifierhttps://doi.org/10.58416/GCG.2023.V17.N2.01
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/9388067
dc.description.abstractPeruvian agricultural export products have gained importance in world markets in recent years. Therefore, the main objective of the study was to compare the level of competitiveness of the five main Peruvian products against similar products from other Latin American countries in a pre-pandemic and energy crisis development period (2010-2019). For this, two categories were analyzed: the level of specialization and the level of competitiveness with the competitiveness matrix modified by Lacayo and Morales in 2007. The study found a high level of specialization in all the Peruvian products analyzed, especially for the Blueberry category; likewise, the Grape, the Blueberry and the Avocado presented high levels of competitiveness; while Coffee and Asparagus were the least competitive due to their low performance in the analysis of the level of specialization.
dc.languageeng
dc.publisherUniversidad Continental
dc.publisherPE
dc.relationhttps://gcgjournal.georgetown.edu/index.php/gcg/article/view/4306
dc.rightshttps://creativecommons.org/licenses/by/4.0/
dc.rightsAttribution 4.0 International (CC BY 4.0)
dc.rightsAcceso abierto
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceUniversidad Continental
dc.sourceRepositorio Institucional - Continental
dc.subjectCompetitividad
dc.subjectCrisis energètica
dc.titlePeruvian Agro-Export Sector: a Competitiveness Study on Their Main Products in the Period 2010-2019
dc.typeinfo:eu-repo/semantics/bachelorThesis


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