dc.creatorMendieta Taboada, Oscar W.
dc.creatorDe Carvalho, Rosemary A.
dc.creatordo A. Sobral, Paulo José
dc.date.accessioned2023-03-28T14:42:56Z
dc.date.accessioned2024-05-09T14:59:44Z
dc.date.available2023-03-28T14:42:56Z
dc.date.available2024-05-09T14:59:44Z
dc.date.created2023-03-28T14:42:56Z
dc.date.issued2008-02
dc.identifierhttp://hdl.handle.net/11458/4864
dc.identifier10.1590/S0100-40422008000200035
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/9385934
dc.description.abstractEdible films are thin materials based on biopolymers and food additives. The aim of this work is a review on the application of dynamic mechanical analysis in edible film technology. After a brief review of the linear visco-elasticity theory, a description of some practical aspects related to dynamic mechanical analysis, such as sample fixation and sample dehydration during analysis and types and modes of tests are presented. Thus, the use of temperature scanning analysis for glass transition and for plasticizer-biopolymer compatibility studies and frequency scanning tests, less common in edible film technology, are critically reviewed.
dc.languageother
dc.publisherBR
dc.rightsCC BY-NC 4.0
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectBiopolímeros
dc.subjectCurva maestra
dc.subjectLentes de transición
dc.titleAnálise dinâmico-mecânica: Aplicações em filmes comestíveis
dc.typeinfo:eu-repo/semantics/article


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