dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorTenan, Heloísa de Paula Lemos
dc.creatorSanitá, Paula Volpato
dc.creatorPavarina, Ana Cláudia
dc.creatorMima, Ewerton G.
dc.creatorJorge, Janaina Habib
dc.date2015-08-06T16:14:02Z
dc.date2016-10-25T20:54:27Z
dc.date2015-08-06T16:14:02Z
dc.date2016-10-25T20:54:27Z
dc.date2015
dc.date.accessioned2017-04-06T08:39:17Z
dc.date.available2017-04-06T08:39:17Z
dc.identifierInternational Journal of Dentistry and Oral Science, v. S2, n. 002, p. 8-14, 2015.
dc.identifier2377-8075
dc.identifierhttp://hdl.handle.net/11449/126131
dc.identifierhttp://acervodigital.unesp.br/handle/11449/126131
dc.identifierISSN2377-8075-2015-02-02-08-14.pdf
dc.identifier8605087609369467
dc.identifier8867670539105403
dc.identifierhttp://scidoc.org/IJDOS-2377-8075-S2-002.php
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/936717
dc.descriptionIn this study the effects of thermal and mechanical cycles on the hardness and roughness of artificial teeth were evaluated. Materials and Methods:Specimens were prepared and stored in distilled water at 37ºC for 48 hours (n=10).The hardness and roughness readings were made in the following time intervals, according to each group:G1: after specimen storage in distilled water at 37°C for 48 hours; G2: after 600.000 constant mechanical cycles; G3: after 1.200.000 constant mechanical cycles; G4: after 2.500 thermalcycling baths, alternated between hot water (55°C) and cold water (5°C) and G5: after 5.000 thermalcycling baths, alternated between hot water (55°C) and cold water (5°C). After cycling and storage procedures, the specimens of each group were submittedto surface roughness and hardness readouts. Statistical evaluation was performed by three-way analysis of variance, complemented by the Tukey multiple comparisons of means test. The level of significance adopted was 5%. There was no significant difference between G1, G4 and G5 as regards mean roughness of different brands of artificial teeth. Groups G2 and G3 showed higher mean roughness values, and generally equivalent values in all time intervals, except for Trilux (G3> G2). Significant differences in hardness values were observed in different brands of artificial teeth, and differences in values after thermal and mechanical cycling. In conclusion, our findings suggest that thermal cyclingdid not change the roughness of the artificial teeth tested, but after the mechanical cycling the roughness values increased. Thermal and mechanical cycling influenced the hardness of the artificial teeth tested.
dc.languageeng
dc.relationInternational Journal of Dentistry and Oral Science
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectArtificial Teeth
dc.subjectHardness
dc.subjectRoughness
dc.subjectThermal Cycling
dc.subjectMechanical Cycling
dc.titleEffect of thermal and mechanical cycles on the hardness and roughness of artificial teeth
dc.typeOtro


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