“aplicación del diagnóstico ambiental preliminar en la producción de conservas de espárrago de la empresa green perú

Abstract

In the present work of investigation, we applied the Diagnostico Preliminar Ambiental in the company Green Peru S.A., with the purpose of to mitigate the environmental risks due to the operations of the company. The study is ruled by the D.S. N° 019-97-ITINCI: “El Reglamento de Protección Ambiental para el Desarrollo de Actividades de la Industria Manufacturera”, his development is based in the "Guía para la Elaboración del Diagnóstico Ambiental Preliminar” approved by R.M. N° 108-99-ITINCI, D.S. N° 074-2001- PCM "Reglamento de Estándares Nacionales de Calidad Ambiental del Aire” and D.S. N° 085-2003-PCM “Reglamento de Estándares Nacionales de Calidad Ambiental para Ruido”. In the investigation we determine that Green Perú generates the next pollutants; CO, PM-10, Environmental Noise and Vegetable Residues of which both last ones were exceeding his respective standards when the environmental risk because of these pollutants had the category of significant and moderate due to it the study was based on them, we determine the generating sources of this pollution and the appropriate measures were applied for decrease the environmental risk when the DAP defined that the application of a Programa de Adecuación Ambiental (PAMA) isn’t necessary. Finally according to the results and the environmental and productive reality of the company, we generate measures we apply corrective and preventive measures to reduce and control the environmental risks of plant operation measures.