dc.creatorBendezu-Quispe, Guido
dc.creatorBenites-Meza, Jerry K.
dc.creatorUrrunaga-Pastor, Diego
dc.creatorHerrera-Añazco, Percy
dc.creatorUyen-Cateriano, Angela
dc.creatorRodriguez-Morales, Alfonso J.
dc.creatorToro-Huamanchumo, Carlos J.
dc.creatorHernandez, Adrian V.
dc.creatorBenites-Zapata, Vicente A.
dc.date.accessioned2022-08-08T09:33:08Z
dc.date.accessioned2024-05-07T03:08:59Z
dc.date.available2022-08-08T09:33:08Z
dc.date.available2024-05-07T03:08:59Z
dc.date.created2022-08-08T09:33:08Z
dc.date.issued2022-06-01
dc.identifier10.3390/tropicalmed7060095
dc.identifierhttp://hdl.handle.net/10757/660568
dc.identifier24146366
dc.identifierTropical Medicine and Infectious Disease
dc.identifier2-s2.0-85132199494
dc.identifierSCOPUS_ID:85132199494
dc.identifier0000 0001 2196 144X
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/9329490
dc.description.abstractUsers of complementary and alternative medicine (CAM) have a lower intention to receive vaccines. Furthermore, Latin America and the Caribbean (LAC) region are among the most affected areas by the COVID-19 pandemics and present a high proportion of CAM users. Therefore, this study evaluates the association between the consumption of herbal supplements or homeopathic remedies to prevent COVID-19 and the intention to vaccinate against COVID-19 in the LAC region. We conducted a secondary data analysis of a Massachusetts Institute of Technology (MIT) survey with Facebook to assess COVID-19 beliefs, behaviours, and norms. Crude and adjusted prevalence ratios (aPR) with their respective 95% confidence intervals (95% CI) were calculated using generalized linear models of the Poisson family with the log link function. The prevalence of the use of products to prevent COVID-19 was the following: consumption of herbal supplements (7.2%), use of homeopathic remedies (4.8%), and consumption of garlic, ginger, and lemon (11.8%). An association was found between using herbal supplements (19.0% vs. 12.8%; aPR = 1.44; 95% CI: 1.30–1.58), the use of homeopathic remedies (20.3% vs. 12.3%; aPR = 1.58; 95% CI: 1.25–1.98), and the consumption of garlic, ginger, and lemon (18.9% vs. 11.9%; aPR = 1.55; 95% CI: 1.50–1.61) and non-intention to vaccinate against COVID-19. In the LAC population, there is an association between using herbal supplements, using homeopathic remedies and consuming garlic, ginger, and lemon to prevent infection by COVID-19 and non-intention to vaccinate against this disease. Therefore, it is necessary to design targeted strategies for groups that consume these products as preventive measures against COVID-19 to increase vaccination coverage and expand the information regarding transmission and prevention strategies for SARS-CoV-2.
dc.languageeng
dc.publisherMDPI
dc.relationhttps://www.mdpi.com/2414-6366/7/6/95
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International
dc.sourceUniversidad Peruana de Ciencias Aplicadas (UPC)
dc.sourceRepositorio Academico - UPC
dc.sourceTropical Medicine and Infectious Disease
dc.source7
dc.source6
dc.subjectCOVID-19
dc.subjectherbal medicine
dc.subjecthomeopathy
dc.subjectLatin America
dc.subjectvaccination
dc.titleConsumption of Herbal Supplements or Homeopathic Remedies to Prevent COVID-19 and Intention of Vaccination for COVID-19 in Latin America and the Caribbean
dc.typeinfo:eu-repo/semantics/article


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