dc.creatorAvila-Arteaga, Carla
dc.creatorArauco-Galarza, Gianfranco
dc.creatorRamos, Edgar
dc.creatorShinno-Huamani, Miguel
dc.date.accessioned2021-05-18T11:59:11Z
dc.date.accessioned2024-05-07T02:04:48Z
dc.date.available2021-05-18T11:59:11Z
dc.date.available2024-05-07T02:04:48Z
dc.date.created2021-05-18T11:59:11Z
dc.date.issued2021-01-01
dc.identifier21945357
dc.identifier10.1007/978-3-030-55307-4_78
dc.identifierhttp://hdl.handle.net/10757/656027
dc.identifier21945365
dc.identifierAdvances in Intelligent Systems and Computing
dc.identifier2-s2.0-85089623032
dc.identifierSCOPUS_ID:85089623032
dc.identifier0000 0001 2196 144X
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/9325060
dc.description.abstractA risk can be described as a situation that can negatively affect the development of an activity and the people involved that. In this sense, risk management is used to achieve a reduction or elimination of risk. The objective of the investigation was to determine factors that caused the low value of crop yield in a Peruvian banana supply chain. The research applied House of Risk (HOR) model to determine risk event and associated causes. As a result, strategies were proposed to mitigate the occurrence of risks in the company.
dc.languageeng
dc.publisherSpringer
dc.relationhttps://link.springer.com/chapter/10.1007/978-3-030-55307-4_78
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.sourceUniversidad Peruana de Ciencias Aplicadas (UPC)
dc.sourceRepositorio Académico - UPC
dc.sourceAdvances in Intelligent Systems and Computing
dc.source1253 AISC
dc.source513
dc.source519
dc.subjectAgribusiness Supply Chain
dc.subjectHOR
dc.subjectHouse of risk
dc.subjectRisk management
dc.subjectSupply Chain Risk Management
dc.titleSupply chain management based on house of risk: A case study in a peruvian banana company
dc.typeinfo:eu-repo/semantics/article


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