dc.creator | Universidad Peruana de Ciencias Aplicadas (UPC) | |
dc.creator | Carlos del Pozo | |
dc.date.accessioned | 2014-07-25T00:21:42Z | |
dc.date.accessioned | 2024-05-06T17:05:46Z | |
dc.date.available | 2014-07-25T00:21:42Z | |
dc.date.available | 2024-05-06T17:05:46Z | |
dc.date.created | 2014-07-25T00:21:42Z | |
dc.date.issued | 2014-07-22 | |
dc.identifier | http://hdl.handle.net/10757/323758 | |
dc.identifier | 0017 0001 2196 144X | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/9288242 | |
dc.language | spa | |
dc.publisher | Universidad Peruana de Ciencias Aplicadas (UPC) | |
dc.publisher | PE | |
dc.rights | http://creativecommons.org/licenses/by-nc-sa/4.0/ | |
dc.rights | Attribution-NonCommercial-ShareAlike 4.0 International | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.subject | Cocina | |
dc.title | Cocina Creativa e Investigaciòn (HO27), ciclo 2014-2 | |
dc.type | info:eu-repo/semantics/LearningObject | |