dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorOliveira, Leandra Brito de
dc.creatorAguiar Accioly, Adriana Maria de
dc.creatorAraujo do Nascimento, Clistenes Williams
dc.creatorRodrigues dos Santos, Carlos Leandro
dc.creatorFlores, Rilner Alves
dc.creatorBarbosa, Flavia Silva
dc.date2015-03-18T15:56:55Z
dc.date2016-10-25T20:36:12Z
dc.date2015-03-18T15:56:55Z
dc.date2016-10-25T20:36:12Z
dc.date2014-06-01
dc.date.accessioned2017-04-06T07:21:22Z
dc.date.available2017-04-06T07:21:22Z
dc.identifierBioscience Journal. Uberlandia: Univ Federal Uberlandia, v. 30, n. 3, p. 199-209, 2014.
dc.identifier1981-3163
dc.identifierhttp://hdl.handle.net/11449/117787
dc.identifierhttp://acervodigital.unesp.br/handle/11449/117787
dc.identifierWOS:000339322000021
dc.identifierWOS000339322000021.pdf
dc.identifierhttp://www.seer.ufu.br/index.php/biosciencejournal/article/view/18002/14519
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/928434
dc.descriptionThe use of organic compounds has been a good option to reduce spending on fertilizers, and gain increased productivity in the cultivation of lettuce. However, given the wide variety of raw materials used in the preparation of organic compounds, studies are needed to evaluate its effects on the release of essential nutrients to plants and on the release of contaminants such as heavy metals. The aim of this study was to evaluate the mineral nutrition and heavy metal contamination of lettuce in soils treated with doses and types of compost. The experiment was conducted in a greenhouse in randomized blocks in factorial scheme 5x4, with five types of organic compounds and four nitrogen levels (0, 35, 70 and 140 kg ha(-1) of N), with four replications. In general, the doses of the compounds were not enough to provide the necessary quantity of nutrients to the lettuce, with the exception of nitrogen. There was no increase in levels of heavy metals in the soil above that allowed by Brazilian legislation. Furthermore, compounds based on manure plus grass, and commercial compound caused increases in Zn concentration in plants at levels above the recommended for consumed.
dc.languagepor
dc.publisherUniv Federal Uberlandia
dc.relationBioscience Journal
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectLactuca sativa
dc.subjectBiofertilizers
dc.subjectOrganic fertilizer
dc.subjectPlant nutrition
dc.titleNUTRITIONAL STATUS AND LEVELS OF HEAVY METALS IN LETTUCE PLANTS FERTILIZED WITH ORGANIC COMPOUNDS
dc.typeOtro


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