Metabolic parameters of postmenopausal women after quinoa or corn flakes intake - a prospective and double-blind study

dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorDe Carvalho, Flavia Giolo
dc.creatorOvidio, Paula Payao
dc.creatorPadovan, Gilberto Joao
dc.creatorJordao Junior, Alceu Afonso
dc.creatorMarchini, Julio Sergio
dc.creatorNavarro, Anderson Marliere
dc.date2014-12-03T13:11:41Z
dc.date2016-10-25T20:14:51Z
dc.date2014-12-03T13:11:41Z
dc.date2016-10-25T20:14:51Z
dc.date2014-05-01
dc.date.accessioned2017-04-06T06:33:21Z
dc.date.available2017-04-06T06:33:21Z
dc.identifierInternational Journal Of Food Sciences And Nutrition. London: Informa Healthcare, v. 65, n. 3, p. 380-385, 2014.
dc.identifier0963-7486
dc.identifierhttp://hdl.handle.net/11449/113424
dc.identifierhttp://acervodigital.unesp.br/handle/11449/113424
dc.identifier10.3109/09637486.2013.866637
dc.identifierWOS:000334607300018
dc.identifierhttp://dx.doi.org/10.3109/09637486.2013.866637
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/924166
dc.descriptionA prospective and double-blind study was conducted on 35 women with weight excess who consumed 25 grams of quinoa flakes (QF) or corn flakes (CF) daily during a period of four consecutive weeks. At the beginning (T1) and at the end (T2) of the intervention, total calorie intake was evaluated, anthropometric assessment was performed, blood was collected for the determination of glucose, total cholesterol and fractions, oxidative stress markers, vitamin E and enterolignans. Significant reductions were detected in serum triglyceride (CF group = 133.9 +/- 89.4 to 113.7 +/- 57 mg/dl and QF group = 112.3 +/- 35 to 107.9 +/- 33.1 mg/dl), TBARS (CF group = 3.2 +/- 0.8 to 2.9 +/- 0.5 mu mol/l and QF group = 3.06 +/- 0.6 to 2.89 +/- 0.5 mu mol/l) and vitamin E concentrations (CF group = 19.5 +/- 5 to 17.9 +/- 4 mu M and QF group = 17.9 +/- 4 to 16.9 +/- 3 mu M) and an increase in urinary excretion of enterolignans (CF group = 2.05 +/- 1.3 to 2.24 +/- 1.4 nm/ml and QF group = 2.9 +/- 1.6 to 3.2 +/- 2.7 nm/l), in both study groups. The reduction of total cholesterol (191 +/- 35 to 181 +/- 28 mg/dl) and LDL-cholesterol (LDL-c) (129 +/- 35 to 121 +/- 26 mg/dl), and the increase in GSH (1.78 +/- 0.4 to 1.91 +/- 0.4 mu mol/l) occurred only in the QF group, showing a possible beneficial effect of QF intake.
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.languageeng
dc.publisherInforma Healthcare
dc.relationInternational Journal of Food Sciences and Nutrition
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectCholesterolemia
dc.subjectcorn flakes
dc.subjectoxidative stress
dc.subjectpostmenopause
dc.subjectquinoa
dc.titleMetabolic parameters of postmenopausal women after quinoa or corn flakes intake - a prospective and double-blind study
dc.typeOtro


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