| dc.creator | Cadavid Castro, Martha Alicia | |
| dc.creator | Álvarez Castaño, Luz Stella | |
| dc.creator | Monsalve Álvarez, Julia María | |
| dc.creator | Del Castillo Matamoros, Sara Eloísa | |
| dc.creator | Veléz Acosta, Lina María | |
| dc.creator | Giraldo, Diana P. | |
| dc.date | 2023-06-08T13:22:15Z | |
| dc.date | 2023-06-08T13:22:15Z | |
| dc.date | 2023 | |
| dc.date.accessioned | 2024-04-23T18:16:24Z | |
| dc.date.available | 2024-04-23T18:16:24Z | |
| dc.identifier | Cadavid-Castro MA, Alvarez-Castano LS, Del Castillo-Matamoros SE, Monsalve-Alvarez JM, Veléz Acosta LM, Giraldo DP. Governance in Colombian food retail: a case study. Agroecol Sustain Food Syst [Internet]. 3 de julio de 2023;47(6):890-915. Disponible en: https://doi.org/10.1080/21683565.2023.2187004 | |
| dc.identifier | 2168-3565 | |
| dc.identifier | https://hdl.handle.net/10495/35354 | |
| dc.identifier | 10.1080/21683565.2023.2187004 | |
| dc.identifier | 2168-3573 | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/9230596 | |
| dc.description | ABSTRACT: We characterized three food retail models that coexist in Colombia: corporate, traditional, and alternative, and investigated the governance within each model in terms of regulation and transparency through a case study. We established the geographic density of the three models and found that in Colombia, the corporate model is widespread; the traditional model has low concentration, but a high presence; and the alternative model has a growing albeit low presence. Through our case study we found that these models have different behaviors in their core production, distribution activities, and forms of governance. Even though private regulation prevails in the corporate and traditional models, the traditional model contains specific characteristics of public regulation, while the alternative model is grounded on social regulation. | |
| dc.description | COL0065608 | |
| dc.format | 25 | |
| dc.format | application/pdf | |
| dc.format | application/pdf | |
| dc.format | application/epub+zip | |
| dc.language | eng | |
| dc.publisher | Taylor and Francis | |
| dc.publisher | Determinantes Sociales y Económicos de la Situación de Salud y Nutrición | |
| dc.publisher | Reino Unido | |
| dc.relation | Agroecol. Sustain. Food. Syst. | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.rights | http://creativecommons.org/licenses/by-nc-nd/2.5/co/ | |
| dc.rights | http://purl.org/coar/access_right/c_abf2 | |
| dc.rights | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.subject | Abastecimiento de Alimentos | |
| dc.subject | Food Supply | |
| dc.subject | Gobernanza | |
| dc.subject | Health Governance | |
| dc.subject | Colombia | |
| dc.subject | Mercadeo de alimentos | |
| dc.subject | Food - marketing | |
| dc.subject | Food retail | |
| dc.title | Governance in Colombian food retail: a case study | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | http://purl.org/coar/resource_type/c_2df8fbb1 | |
| dc.type | https://purl.org/redcol/resource_type/ARTCASO | |
| dc.type | Reporte de caso | |
