dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorPapini, Silvia Justina
dc.creatorOliveira, M. C.
dc.creatorCalahani, I.
dc.creatorMalta, M. B.
dc.creatorPrevidelli, A. N.
dc.creatorCorrente, José Eduardo
dc.date2014-12-03T13:10:33Z
dc.date2016-10-25T20:10:43Z
dc.date2014-12-03T13:10:33Z
dc.date2016-10-25T20:10:43Z
dc.date2013-01-01
dc.date.accessioned2017-04-06T06:20:31Z
dc.date.available2017-04-06T06:20:31Z
dc.identifierAnnals of Nutrition and Metabolism. Basel: Karger, v. 63, p. 357-358, 2013.
dc.identifier0250-6807
dc.identifierhttp://hdl.handle.net/11449/112236
dc.identifierhttp://acervodigital.unesp.br/handle/11449/112236
dc.identifierWOS:000324548201734
dc.identifier0000-0001-5478-4996
dc.identifierhttp://www.karger.com/Article/FullText/354253
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/923002
dc.languageeng
dc.publisherKarger
dc.relationAnnals of Nutrition and Metabolism
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectdiet quality index reviewed
dc.subjectoverall diet quality
dc.subjectnutritional guidance
dc.subjectchronic diseases
dc.subjectnutrition
dc.titleApplication of diet quality index reviewed before and after nutritional guidance
dc.typeOtro


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