dc.creatorTamayo Patiño, Carlos Humberto
dc.date2023-06-20T16:36:34Z
dc.date2023-06-20T16:36:34Z
dc.date2001
dc.date.accessioned2024-04-23T17:52:14Z
dc.date.available2024-04-23T17:52:14Z
dc.identifierhttps://hdl.handle.net/10495/35570
dc.identifier0123-2096
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/9229995
dc.descriptionRESUMEN: La alcalosis ruminal se define como una indigestión toxica, causada por un exceso de proteína del sector anterior del bovino, exceso que va unido a una reducción en el aporte de carbohidratos (CHOS) altamente fermentables y a la concentración de los ácidos grasos volátiles (AGV). En la mayoría de los casos la gran cantidad de proteína en la dieta proviene de la utilización de abonos químicos ricos en nitrógeno (N₂​), como la urea, que al metabolizarse en el rumen origina grandes cantidades de amoniaco (NH₃).
dc.descriptionABSTRACT: When food too rich in protein is fed to bovines an alkaline toxic indigestion is produced. The same occurs after the consumption of pasture fertilized with low organic of organic nonprotein nitrogen and besides with low soluble carbohydrate consumption, whose energy is necessary for the bacterias to produce bacterial protein. When there is not enough energy, the nitrogen compounds are metabolized to give high ammonia (NH3+) concentration. Consumption of very mature or very young and lushy pasture gives rise to problems in the ruminal flora. After bacterial death brings soluble protein passed to the ruminal liquid, being this another way to generate digestive alkalosis. The ruminal alkalosis can also stimulate others digestive pathologies such as foamy or not gaseous bloat, simple indigestion and ruminal acidosis. That is why the symptoms are shared with those enatities, but can generate dangerous sequels that affect the hapato renal system, giving origin diseases like mastitis, hypocalsemia, hypomagcemia, hypoglicemia, laminitis, reproductive disturbances and others.
dc.descriptionCOL0009556
dc.format9
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.languagespa
dc.publisherColanta (Cooperativa Lechera de Antioquia)
dc.publisherGrupo de Investigación en Ciencias Agrarias -GRICA-
dc.publisherMedellín, Colombia
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/2.5/co/
dc.rightshttp://purl.org/coar/access_right/c_abf2
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subjectAlcalosis
dc.subjectAlkalosis
dc.subjectNutrición animal
dc.subjectAnimal nutrition
dc.subjectIntoxicación alimentaría
dc.subjectFood poisoning
dc.subjectGanado bovino
dc.subjectCattle
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_270
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_27925
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_10963
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_1391
dc.titleAlcalosis ruminal bovina
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typehttp://purl.org/coar/resource_type/c_6501
dc.typehttp://purl.org/redcol/resource_type/CJournalArticle
dc.typeArtículo de revista


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