Dietary patterns of adolescent students during the COVID-19 pandemic lockdown

dc.creatorMartín-Rodríguez, Alexandra
dc.creatorTornero Aguilera, José Francisco
dc.creatorPérez-López, Javier
dc.creatorClemente-Suárez, Vicente Javier
dc.date2022-06-29T13:43:02Z
dc.date2023-05-15
dc.date2022-06-29T13:43:02Z
dc.date2022-05-15
dc.date.accessioned2023-10-03T19:52:30Z
dc.date.available2023-10-03T19:52:30Z
dc.identifierAlexandra Martín-Rodríguez, José Francisco Tornero-Aguilera, P.Javier López-Pérez, Vicente Javier Clemente-Suárez, Dietary patterns of adolescent students during the COVID-19 pandemic lockdown, Physiology & Behavior, Volume 249,2022, 113764, ISSN 0031-9384, https://doi.org/10.1016/j.physbeh.2022.113764.
dc.identifier0031-9384
dc.identifierhttps://hdl.handle.net/11323/9315
dc.identifier10.1016/j.physbeh.2022.113764
dc.identifierCorporación Universidad de la Costa
dc.identifierREDICUC - Repositorio CUC
dc.identifierhttps://repositorio.cuc.edu.co/
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/9172873
dc.descriptionThis study aimed to analyze the dietary patterns of adolescent students during the COVID-19 pandemic lockdown. To achieve the research´s aim 127 adolescent students, 60 men (18.88±4.18 years) and 67 women (17.61±7.43 years) completed an online questionnaire that analyzed variables regarding their nutritional profile. Adolescent students presented a dietary pattern during the COVID-19 pandemic lockdown characterized by different associations of food consumption, On one hand, the consumption of healthier foods such as meat, fish, vegetables, legumes, rice, or pasta, and on the other hand non-healthier foods as food, alcohol, or pastries. Further investigations are needed to implement multidisciplinary interventions to develop healthier habits in schools and to encourage the adoption of healthy diets among adolescents.
dc.format6 Paginas
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.languageeng
dc.publisherElsevier Inc.
dc.publisherUnited States
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dc.rightsAtribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0/
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dc.rightshttp://purl.org/coar/access_right/c_f1cf
dc.sourcehttps://www.sciencedirect.com/science/article/pii/S0031938422000713?via%3Dihub
dc.subjectNutrition
dc.subjectCovid-19
dc.subjectStudents
dc.subjectLockdown
dc.subjectQuestionnaire
dc.subjectDietary patterns
dc.titleDietary patterns of adolescent students during the COVID-19 pandemic lockdown
dc.typeArtículo de revista
dc.typehttp://purl.org/coar/resource_type/c_6501
dc.typeText
dc.typeinfo:eu-repo/semantics/article
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dc.typeinfo:eu-repo/semantics/publishedVersion
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