dc.creatorGredilla, Ainara
dc.creatorOrtiz de Vallejuelo, Silvia Fdez
dc.creatorArana, Gorka
dc.creatorde Diego, Alberto
dc.creatorS. Oliveira, Marcos L.
dc.creatorda Boit, Katia
dc.creatorMadariaga, Juan Manuel
dc.creatorO. Silva, Luis F.
dc.date2022-06-16T14:14:04Z
dc.date2023-04-12
dc.date2022-06-16T14:14:04Z
dc.date2022-04-12
dc.date.accessioned2023-10-03T19:13:35Z
dc.date.available2023-10-03T19:13:35Z
dc.identifierGredilla, A., de Vallejuelo, S.FO., Arana, G. et al. A Rapid Routine Methodology Based on Chemometrics to Evaluate the Toxicity of Commercial Infant Milks Due to Hazardous Elements. Food Anal. Methods (2022).
dc.identifier1936-9751
dc.identifierhttps://hdl.handle.net/11323/9262
dc.identifierhttps://doi.org/10.1007/s12161-022-02267-6
dc.identifier10.1007/s12161-022-02267-6
dc.identifier1936-976X
dc.identifierCorporación Universidad de la Costa
dc.identifierREDICUC - Repositorio CUC
dc.identifierhttps://repositorio.cuc.edu.co/
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/9169041
dc.descriptionThe toxicity and the health risk assessment associated to the presence of some hazardous elements (HEs) in dried (infant formula and powdered) milks due to manufacturing and packaging process, raw materials used, environmental conditions, etc. need to be determined. With this aim, a new methodology based on the combination of health risk quotients and nonsupervised (as cluster analysis (CA) and principal component analysis (PCA)) chemometric techniques is proposed in this study. The methodology was exemplifed using the concentration of 27 elements, some of them HEs, measured in 12 powdered milk samples produced for children and adults in Brazil and Colombia. The concentration values were obtained by inductively coupled plasma-mass spectrometry (ICP-MS) after acid microwave digestion. Elemental concentrations vary depending upon the type of milk (initiation, growing-up, follow-on milks and adult milks). However, hazard quotients (HQ) and carcinogenic risk (CR) values showed no risk associated to the presence of HEs on milks. The methodology designed made possible to conclude that adults’ milks are more characteristic of elements naturally present in milk. Children milks present major presence of trace and minor elements. Between infant milks, sample H, designed for babies between 12 and 36 months, was identifed as of poor quality. Moreover, it was possible to deduce that while the fortifcation process applied to children powdered milks is a probable metal and metalloid source, together with the manufacturing, the skimming process is not a contamination source for milks.
dc.descriptionSpringer New York
dc.format12 páginas
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.languageeng
dc.publisherUnited States
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dc.rightsAtribución 4.0 Internacional (CC BY 4.0)
dc.rights© 2022 Copyright - All Rights Reserved
dc.rightshttps://creativecommons.org/licenses/by/4.0/
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.rightshttp://purl.org/coar/access_right/c_f1cf
dc.sourcehttps://link.springer.com/article/10.1007/s12161-022-02267-6#article-info
dc.subjectInfant milk
dc.subjectPowdered milk
dc.subjectHazardous elements
dc.subjectToxicity
dc.subjectChemometrics
dc.titleA rapid routine methodology based on chemometrics to evaluate the toxicity of commercial infant milks due to hazardous elements
dc.typeArtículo de revista
dc.typehttp://purl.org/coar/resource_type/c_6501
dc.typeText
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typehttp://purl.org/redcol/resource_type/ART
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dc.typehttp://purl.org/coar/version/c_ab4af688f83e57aa


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