Films based on thermoplastic starch blended with pine resin derivatives for food packaging

dc.creatorPavón, Cristina
dc.creatorAldás, Miguel
dc.creatorLopez, Juan
dc.creatorHernández-Fernández, Joaquín
dc.creatorArrieta, Marina Patricia
dc.date2021-06-29T21:44:40Z
dc.date2021-06-29T21:44:40Z
dc.date2021
dc.date.accessioned2023-10-03T18:55:16Z
dc.date.available2023-10-03T18:55:16Z
dc.identifierhttps://hdl.handle.net/11323/8442
dc.identifierhttps://doi.org/10.3390/foods10061171
dc.identifierCorporación Universidad de la Costa
dc.identifierREDICUC - Repositorio CUC
dc.identifierhttps://repositorio.cuc.edu.co/
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/9166135
dc.descriptionCompletely biobased and biodegradable thermoplastic starch (TPS) based materials with a tunable performance were prepared for food packaging applications. Five blends were prepared by blending TPS with 10 wt%. of different pine resins derivatives: gum rosin (GR), disproportionated gum rosin (RD), maleic anhydride-modified gum rosin (CM), pentaerythritol ester of gum rosin (LF), and glycerol ester of gum rosin (UG). The materials were characterized in terms of thermo-mechanical behavior, surface wettability, color performance, water absorption, X-ray diffraction pattern, and disintegration under composting conditions. It was determined that pine resin derivatives increase the hydrophobicity of TPS and also increase the elastic component of TPS which stiffen the TPS structure. The water uptake study revealed that GR and LF were able to decrease the water absorption of TPS, while the rest of the resins kept the water uptake ability. X-ray diffraction analyses revealed that GR, CM, and RD restrain the aging of TPS after 24 months of aging. Finally, all TPS-resin blends were disintegrated under composting conditions during the thermophilic incubation period (90 days). Because of the TPS-resin blend’s performance, the prepared materials are suitable for biodegradable rigid food packaging applications.
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.languageeng
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dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightshttp://purl.org/coar/access_right/c_abf2
dc.sourceFoods
dc.sourcehttps://www.mdpi.com/2304-8158/10/6/1171
dc.subjectbioplastic
dc.subjectthermoplastic starch
dc.subjectpine resin
dc.subjectgum rosin
dc.subjectdisintegration
dc.subjectpackaging
dc.titleFilms based on thermoplastic starch blended with pine resin derivatives for food packaging
dc.typeArtículo de revista
dc.typehttp://purl.org/coar/resource_type/c_6501
dc.typeText
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typehttp://purl.org/redcol/resource_type/ART
dc.typeinfo:eu-repo/semantics/acceptedVersion
dc.typehttp://purl.org/coar/version/c_ab4af688f83e57aa


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