dc.creatorMaiellaro, João Roberto
dc.creatorReis, João Gilberto Mendes dos
dc.creatorMuçouçah, Fernando Juabre
dc.creatorSantos, Daniel Nery dos
dc.date2019-09-12
dc.date.accessioned2023-09-29T12:08:44Z
dc.date.available2023-09-29T12:08:44Z
dc.identifierhttps://ojs.ufgd.edu.br/index.php/agrarian/article/view/9207
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/9097765
dc.descriptionSchool feeding programs are present in different countries. These programs promote healthy food by purchasing food directly from local food producers, based on familiar agriculture. This paper studied a food supply chain of the school feeding in Mogi das Cruzes city, one of the most important food producer cities in Brazil. The local producers supply food for schools through the National School Food Program (PNAE). Data were availabled by the secretaria da agricultura. Using the locations of the schools and food producers, a spatial analysis of the supply network was conducted in a geographic information system. At last it was possible to conclude that a new distribution point can bring relevant improvements to the logistics operation.en-US
dc.formatapplication/pdf
dc.languageeng
dc.publisherEditora UFGDpt-BR
dc.relationhttps://ojs.ufgd.edu.br/index.php/agrarian/article/view/9207/5312
dc.rightsCopyright (c) 2019 Agrarianpt-BR
dc.sourceAgrarian; v. 12 n. 43 (2019); 111-120pt-BR
dc.sourceAgrarian Journal; Vol. 12 No. 43 (2019); 111-120en-US
dc.source1984-2538
dc.subjectLogisticsen-US
dc.subjectPNAEen-US
dc.subjectSchool feeding.en-US
dc.titleDeveloping a system to improve food distribution in public schools: a case in Mogi das Cruzesen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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