dc.creatorOliveira, Maíra Maciel Mattos de
dc.creatorBrugnera, Danilo Florisvaldo
dc.creatorCardoso, Maria das Graças
dc.creatorAlves, Eduardo
dc.creatorPiccoli, Roberta Hilsdorf
dc.date2016-03-17T11:26:18Z
dc.date2016-03-17T11:26:18Z
dc.date2009-08-17
dc.date.accessioned2023-09-28T20:08:03Z
dc.date.available2023-09-28T20:08:03Z
dc.identifierOLIVEIRA, M. M. M. de et al. Disinfectant action of Cymbopogon sp. essential oils in different phases of biofilm formation by Listeria monocytogenes on stainless steel surface. Food Control, Guildford, v. 21, p. 549-553, 2010.
dc.identifierhttp://www.sciencedirect.com/science/article/pii/S0956713509002370
dc.identifierhttp://repositorio.ufla.br/jspui/handle/1/10915
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/9045266
dc.descriptionDisinfectant solutions based on the essential oils of Cymbopogon citratus (D.C.) Stapf. and Cymbopogon nardus (L.) Rendle, applied alone or in combination, and a control disinfectant solution were tested in two phases (3 and 240 h) of biofilm formation by Listeria monocytogenes ATCC 19117 on AISI 304 (#4) stainless steel surface. Disinfectant solutions based on essential oils have effectively reduced the number of surface-adhered cells, especially after 60 min of contact. The disinfectant solutions based on a combination of essential oils were capable of reducing 100% (5.64 Log CFU cm−2) the number of surface-adhered cells after 60 min of contact, at 240 h of biofilm formation. Essential oils of C. citratus and C. nardus, alone or in combination, are new alternatives for disinfection of industrial stainless steel surfaces contaminated by L. monocytogenes.
dc.languageen_US
dc.publisherElsevier; Butterworth Scientific
dc.rightsrestrictAccess
dc.sourceFood Control
dc.subjectNatural disinfectants
dc.subjectCymbopogon citratus
dc.subjectCymbopogon nardus
dc.titleDisinfectant action of Cymbopogon sp. essential oils in different phases of biofilm formation by Listeria monocytogenes on stainless steel surface
dc.typeArtigo


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