HS-SPME/GC-MS assisted analysis of volatile constituents in different strains of shiitake culinary-medicinal mushroom, Lentinus edodes (Agaricomycetes)

dc.creatorCosta, Lívia Martinez Abreu Soares
dc.creatorSousa, Maiara Andrade de Carvalho
dc.creatorSouza, Thiago Pereira
dc.creatorDuarte, Whasley Ferreira
dc.creatorZied, Diego Cunha
dc.creatorRinker, Danny Lee
dc.creatorDias, Eustaquio Souza
dc.date2020-03-25T14:58:01Z
dc.date2020-03-25T14:58:01Z
dc.date2019
dc.date.accessioned2023-09-28T20:05:55Z
dc.date.available2023-09-28T20:05:55Z
dc.identifierCOSTA, L. M. A. S. et al. HS-SPME/GC-MS assisted analysis of volatile constituents in different strains of shiitake culinary-medicinal mushroom, Lentinus edodes (Agaricomycetes). International Journal of Medicinal Mushrooms, [S.l.], v. 21, n. 7, p. 693-702, 2019. DOI: 10.1615/IntJMedMushrooms.2019031167.
dc.identifierhttp://www.dl.begellhouse.com/journals/708ae68d64b17c52,4889d09f58e41d3c.html
dc.identifierhttp://repositorio.ufla.br/jspui/handle/1/39376
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/9044400
dc.descriptionThe shiitake culinary-medicinal mushroom Lentinus edodes is one of the most consumed species worldwide because it has nutritional, medicinal, and palatable properties. Its organoleptic characteristics contribute substantially to its high popularity. The pleasant aromas result from the presence of volatile compounds. The objective of the present work was to study the profiles of volatile constituents of fresh fruiting bodies of five strains of L. edodes. The volatile compounds were extracted by solid phase microextraction method and analyzed by gas chromatography and mass spectrometry. The aromatic profiles of the strains revealed variability. Both alcohols and sulfides were the most abundant volatile compounds. LE6 strain presented the highest number of volatile compounds with predominance of sulfides (dimethyl pentasulfide, s-tetrathiane) and for LE2, the aldehydes were the most representative chemical class with the main volatile being (E)-2-octen-1-al.
dc.languageen_US
dc.publisherBegell House
dc.rightsrestrictAccess
dc.sourceInternational Journal of Medicinal Mushrooms
dc.subjectGas chromatography/mass spectrometry (GC-MS)
dc.subjectHeadspace sampling coupled with gas chromatography-mass spectrometry (HS/GC-MS)
dc.subjectLentinus edodes
dc.subjectMedicinal mushrooms
dc.subjectPrincipal component analysis
dc.subjectVolatile compounds
dc.titleHS-SPME/GC-MS assisted analysis of volatile constituents in different strains of shiitake culinary-medicinal mushroom, Lentinus edodes (Agaricomycetes)
dc.typeArtigo


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