Volatile composition changes of pineapple during drying in modified and controlled atmosphere

dc.creatorBraga, Alice M. P.
dc.creatorSilva, Maria A.
dc.creatorPedroso, Marcio P.
dc.creatorAugusto, Fabio
dc.creatorBarata, Lauro E. S.
dc.date2020-07-13T10:00:31Z
dc.date2020-07-13T10:00:31Z
dc.date2010-03-03
dc.date.accessioned2023-09-28T19:59:51Z
dc.date.available2023-09-28T19:59:51Z
dc.identifierBRAGA, A. M. P. et al. Volatile composition changes of pineapple during drying in modified and controlled atmosphere. International Journal of Food Engineering, [S.l.], v. 6, n. 1, Mar. 2010. DOI: 10.2202/1556-3758.1835.
dc.identifierhttps://www.degruyter.com/view/journals/ijfe/6/1/article-ijfe.2010.6.1.1835.xml.xml
dc.identifierhttp://repositorio.ufla.br/jspui/handle/1/41864
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/9041955
dc.descriptionPineapple samples were dried in normal and modified atmospheres by addition of 0.5% ethanol v/v to the air stream using two different temperatures and two different velocities. The volatile composition changes during the drying process were determined using the solid phase microextraction coupled to a gas chromatographer with mass spectrometer. The modification of the drying atmosphere with ethanol vapor promoted a more intense water evaporation as well as a less pronounced loss of volatiles. The volatile composition changed significantly during drying not only by the loss of some components but also by the appearance of others.
dc.languageen_US
dc.publisherDe Gruyter
dc.rightsrestrictAccess
dc.sourceInternational Journal of Food Engineering
dc.subjectAroma loss
dc.subjectDrying kinetics
dc.subjectSPME
dc.subjectVolatile identification
dc.subjectSolid phase microextraction (SPME)
dc.titleVolatile composition changes of pineapple during drying in modified and controlled atmosphere
dc.typeArtigo


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