Nutritional evaluation of non-conventional vegetables in Brazil

dc.creatorSilva, Luis Felipe Lima e
dc.creatorSouza, Douglas C. de
dc.creatorResende, Luciane V.
dc.creatorNassur, Rita de Cássia M. R.
dc.creatorSamartini, Carolina Q.
dc.creatorGonçalves, Wilson M.
dc.date2019-05-13T11:12:19Z
dc.date2019-05-13T11:12:19Z
dc.date2018
dc.date.accessioned2023-09-28T19:58:30Z
dc.date.available2023-09-28T19:58:30Z
dc.identifierSILVA, L. F. L. e et al. Nutritional evaluation of non-conventional vegetables in Brazil. Anais da Academia Brasileira de Ciências, Rio de Janeiro, v. 90, n. 2, p. 1775-1787, 2018.
dc.identifierhttp://repositorio.ufla.br/jspui/handle/1/34249
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/9041452
dc.descriptionThe objective of this study was to characterize the nutritional compounds of interest present in vegetables known as non-conventional, in Brazil. The following evaluations were carried out: antioxidant activity, phenolic compounds, vitamin C, calories, carbohydrates, humidity, lipids, proteins, fiber, acidity and quantification of minerals (P, K, Ca, Mg, S, Cu, Fe, Mn, Zn and B). The species studied were Amaranthus hybridus L., Amaranthus viridis L., Basella alba L., Eryngium campestre L., Hibiscus sabdariffa L., Lactuca canadensis L., Rumex acetosa L., Stachys byzantina K. Koch, Tropaeolum majus L. and Xanthosoma sagittifolium L. Representative samples of plant structures of interest were harvested from each species suitable for human consumption such as leaves, flowers and flower buds. The results were submitted to multivariate analysis - principal components analysis (PCA). All the species present nutritional compounds of interest in different levels among the evaluated structures.
dc.formatapplication/pdf
dc.languageen_US
dc.publisherAcademia Brasileira de Ciências
dc.rightsAttribution 4.0 International
dc.rightsacesso aberto
dc.rightshttp://creativecommons.org/licenses/by/4.0/
dc.sourceAnais da Academia Brasileira de Ciências
dc.subjectBioactive compounds
dc.subjectFood safety
dc.subjectNutraceutical food
dc.subjectTraditional vegetables
dc.titleNutritional evaluation of non-conventional vegetables in Brazil
dc.typeArtigo


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