Identificacao de carne de frango resfriada e irradiada com sup(60) Co
dc.creator | SOUZA, W.S.G. | |
dc.creator | VILLAVICENCIO, A.L.C.H. | |
dc.creator | 7o. CONGRESSO GERAL DE ENERGIA NUCLEAR | |
dc.date | 2014-11-17T17:26:33Z | |
dc.date | 2014-11-18T17:40:25Z | |
dc.date | 2015-04-01T23:22:08Z | |
dc.date | 2014-11-17T17:26:33Z | |
dc.date | 2014-11-18T17:40:25Z | |
dc.date | 2015-04-01T23:22:08Z | |
dc.date | 31 de agosto - 3 de setembro, 1999 | |
dc.date.accessioned | 2023-09-28T13:06:01Z | |
dc.date.available | 2023-09-28T13:06:01Z | |
dc.identifier | http://repositorio.ipen.br/handle/123456789/13843 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/8988828 | |
dc.rights | openAccess | |
dc.subject | radicidation | |
dc.subject | radurization | |
dc.subject | radappertization | |
dc.subject | cobalt 60 | |
dc.subject | chickens | |
dc.subject | meat | |
dc.subject | dna | |
dc.subject | radiation effects | |
dc.title | Identificacao de carne de frango resfriada e irradiada com sup(60) Co | |
dc.type | Texto completo de evento | |
dc.coverage | N |