Effect of gamma radiation on PH of comercial salad dressings

dc.creatorSAGRETTI, JULIANA M.A.
dc.creatorFABBRI, ADRIANA D.T.
dc.creatorROGOVSCHI, VLADIMIR D.
dc.creatorNUNES, THAISE C.F.
dc.creatorSABATO, SUSY F.
dc.creatorINTERNATIONAL NUCLEAR ATLANTIC CONFERENCE; MEETING ON NUCLEAR APPLICATIONS, 10th; MEETING ON REACTOR PHYSICS AND THERMAL HYDRAULICS, 17th; MEETING ON NUCLEAR INDUSTRY, 2nd
dc.date2014-11-17T17:29:00Z
dc.date2014-11-18T17:24:15Z
dc.date2015-04-01T21:20:22Z
dc.date2014-11-17T17:29:00Z
dc.date2014-11-18T17:24:15Z
dc.date2015-04-01T21:20:22Z
dc.dateOctober 24-28, 2011
dc.date.accessioned2023-09-28T13:02:23Z
dc.date.available2023-09-28T13:02:23Z
dc.identifierhttp://repositorio.ipen.br/handle/123456789/14028
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8987428
dc.publisherSao Paulo: ABEN, 2011
dc.rightsopenAccess
dc.subjectbrazil
dc.subjectfood industry
dc.subjectfood processing
dc.subjectradurization
dc.subjectionizing radiations
dc.subjectradiation effects
dc.subjectgamma radiation
dc.titleEffect of gamma radiation on PH of comercial salad dressings
dc.typeTexto completo de evento
dc.coverageI


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