Edible films of polyester and talc: barrier properties to water vapour transmission

dc.creatorPONCE, P.
dc.creatorCARR, L.G.
dc.creatorPARRA, D.F.
dc.creatorLUGAO, A.B.
dc.creatorCONGRESSO BRASILEIRO DE POLIMEROS, 8.
dc.date2014-11-17T17:58:50Z
dc.date2014-11-18T18:01:02Z
dc.date2015-04-01T20:28:18Z
dc.date2014-11-17T17:58:50Z
dc.date2014-11-18T18:01:02Z
dc.date2015-04-01T20:28:18Z
dc.date6-10 nov, 2005
dc.date.accessioned2023-09-28T13:00:49Z
dc.date.available2023-09-28T13:00:49Z
dc.identifierhttp://repositorio.ipen.br/handle/123456789/15622
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8986829
dc.rightsopenAccess
dc.subjectfilms
dc.subjectproteins
dc.subjectpolyesters
dc.subjecttalc
dc.subjectwater vapor
dc.subjectpermeability
dc.subjectmechanical properties
dc.subjectbiodegradation
dc.titleEdible films of polyester and talc: barrier properties to water vapour transmission
dc.typeTexto completo de evento
dc.coverageN


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