Evaluation of low-dose of ionizing radiation on microbiological safety of vegetables minimally processed

dc.creatorDUARTE, RENATO C.
dc.creatorKOIKE, AMANDA
dc.creatorSANTILLO, AMANDA
dc.creatorRODRIGUES, FLAVIO
dc.creatorCOSTA, HELBERT
dc.creatorVILLAVICENCIO, ANNA L.
dc.creatorINTERNATIONAL MEETING ON RADIATION PROCESSING
dc.date2014-11-19T10:55:32Z
dc.date2014-11-19T14:01:37Z
dc.date2015-04-01T12:58:48Z
dc.date2014-11-19T10:55:32Z
dc.date2014-11-19T14:01:37Z
dc.date2015-04-01T12:58:48Z
dc.dateJune 13-16, 2011
dc.date.accessioned2023-09-28T12:57:43Z
dc.date.available2023-09-28T12:57:43Z
dc.identifierhttp://repositorio.ipen.br/handle/123456789/20198
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8985517
dc.rightsopenAccess
dc.subjectvegetables
dc.subjectcarrots
dc.subjectbeams
dc.subjectmicroorganisms
dc.subjectdecontamination
dc.subjectionizing radiations
dc.titleEvaluation of low-dose of ionizing radiation on microbiological safety of vegetables minimally processed
dc.typeResumo de eventos cient??ficos
dc.coverageI


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