Irradiation technology for food preservation: A cost analysis from producer to consumer

dc.creatorCATTARUZZI, ELIANA
dc.creatorMODANEZ, LEILA
dc.creatorBEHRENS, JORGE
dc.creatorARTHUR, VALTER
dc.creatorVILLAVICENCIO, ANNA
dc.creatorINTERNATIONAL MEETING ON RADIATION PROCESSING
dc.date2014-11-19T10:55:32Z
dc.date2014-11-19T14:01:25Z
dc.date2015-04-01T12:57:24Z
dc.date2014-11-19T10:55:32Z
dc.date2014-11-19T14:01:25Z
dc.date2015-04-01T12:57:24Z
dc.dateJune 13-16, 2011
dc.date.accessioned2023-09-28T12:57:41Z
dc.date.available2023-09-28T12:57:41Z
dc.identifierhttp://repositorio.ipen.br/handle/123456789/20200
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8985502
dc.rightsopenAccess
dc.subjectfood processing
dc.subjectpublic opinion
dc.subjectpublic relations
dc.subjectsocio-economic factors
dc.subjecteconomic impact
dc.subjectconsumer products
dc.subjectsystems analysis
dc.titleIrradiation technology for food preservation: A cost analysis from producer to consumer
dc.typeResumo de eventos cient??ficos
dc.coverageI


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