dc.creatorFANARO, GUSTAVO
dc.creatorDUARTE, RENATO
dc.creatorCOSTA, HERBERT
dc.creatorSANTILLO, AMANDA
dc.creatorPURGATTO, EDUARDO
dc.creatorVILLAVICENCIO, ANNA L.
dc.creatorINTERNATIONAL MEETING ON RADIATION PROCESSING
dc.date2014-11-19T10:55:30Z
dc.date2014-11-19T14:01:51Z
dc.date2015-04-01T12:49:36Z
dc.date2014-11-19T10:55:30Z
dc.date2014-11-19T14:01:51Z
dc.date2015-04-01T12:49:36Z
dc.dateJune 13-16, 2011
dc.date.accessioned2023-09-28T12:57:28Z
dc.date.available2023-09-28T12:57:28Z
dc.identifierhttp://repositorio.ipen.br/handle/123456789/20195
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8985415
dc.rightsopenAccess
dc.subjectbeverages
dc.subjectevaluation
dc.subjectfood processing
dc.subjectgamma radiation
dc.subjectgas chromatography
dc.subjectirradiation
dc.subjectmass spectroscopy
dc.subjectodor
dc.subjectorganic compounds
dc.subjectradiation doses
dc.subjectvolatility
dc.titleEvaluation of 'gamma'-radiation on oolong TEA odor volatiles
dc.typeResumo de eventos cient??ficos
dc.coverageI


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