Trends in food irradiation in Brazil

dc.creatorDEL MASTRO, N.L.
dc.creatorINTERNATIONAL CONFERENCE ON ENSURING THE SAFETY AND QUALITY OF FOOD THROUGH RADIATION PROCESSING
dc.date2014-11-19T10:40:55Z
dc.date2014-11-19T14:03:39Z
dc.date2015-04-01T12:47:33Z
dc.date2014-11-19T10:40:55Z
dc.date2014-11-19T14:03:39Z
dc.date2015-04-01T12:47:33Z
dc.dateOct. 19-22, 1999
dc.date.accessioned2023-09-28T12:56:05Z
dc.date.available2023-09-28T12:56:05Z
dc.identifierhttp://repositorio.ipen.br/handle/123456789/19529
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8984866
dc.format49-50
dc.rightsopenAccess
dc.sourceIAEA-CN-76
dc.subjectfood
dc.subjectirradiation
dc.subjectbrazil
dc.subjectionizing radiations
dc.subjectfood processing
dc.subjectfood industry
dc.subjectpest control
dc.subjectdisinfestation
dc.subjectradiosensitivity
dc.subjectfood additives
dc.subjectlegislation
dc.titleTrends in food irradiation in Brazil
dc.typeResumo de eventos cient??ficos
dc.coverageI


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