Current methods for detection of irradiated foods
dc.creator | DEL MASTRO, N.L. | |
dc.creator | INTERNATIONAL SYMPOSIUM NEW TRENDS IN BIOPHYSICS | |
dc.date | 2014-11-19T11:30:20Z | |
dc.date | 2014-11-19T14:02:29Z | |
dc.date | 2015-04-01T12:45:20Z | |
dc.date | 2014-11-19T11:30:20Z | |
dc.date | 2014-11-19T14:02:29Z | |
dc.date | 2015-04-01T12:45:20Z | |
dc.date | Sept. 23-26, 2001 | |
dc.date.accessioned | 2023-09-28T12:54:42Z | |
dc.date.available | 2023-09-28T12:54:42Z | |
dc.identifier | http://repositorio.ipen.br/handle/123456789/20791 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/8984287 | |
dc.format | 45 | |
dc.rights | openAccess | |
dc.subject | food | |
dc.subject | irradiation | |
dc.subject | food processing | |
dc.subject | gas chromatography | |
dc.subject | mass spectroscopy | |
dc.subject | electron spin resonance | |
dc.subject | thermoluminescence | |
dc.subject | electrophoresis | |
dc.title | Current methods for detection of irradiated foods | |
dc.type | Resumo de eventos cient??ficos | |
dc.coverage | I |