Current methods for detection of irradiated foods

dc.creatorDEL MASTRO, N.L.
dc.creatorINTERNATIONAL SYMPOSIUM NEW TRENDS IN BIOPHYSICS
dc.date2014-11-19T11:30:20Z
dc.date2014-11-19T14:02:29Z
dc.date2015-04-01T12:45:20Z
dc.date2014-11-19T11:30:20Z
dc.date2014-11-19T14:02:29Z
dc.date2015-04-01T12:45:20Z
dc.dateSept. 23-26, 2001
dc.date.accessioned2023-09-28T12:54:42Z
dc.date.available2023-09-28T12:54:42Z
dc.identifierhttp://repositorio.ipen.br/handle/123456789/20791
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8984287
dc.format45
dc.rightsopenAccess
dc.subjectfood
dc.subjectirradiation
dc.subjectfood processing
dc.subjectgas chromatography
dc.subjectmass spectroscopy
dc.subjectelectron spin resonance
dc.subjectthermoluminescence
dc.subjectelectrophoresis
dc.titleCurrent methods for detection of irradiated foods
dc.typeResumo de eventos cient??ficos
dc.coverageI


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