Effects of 'gamma'-radiation on microbial load and antioxidant properties in green tea irradiated with different water activities

dc.creatorFANARO, G.B.
dc.creatorHASSIMOTTO, N.M.A.
dc.creatorBASTOS, D.H.M.
dc.creatorVILLAVICENCIO, A.L.C.H.
dc.date2015
dc.date2015-01-06T13:00:58Z
dc.date2015-01-06T13:00:58Z
dc.date.accessioned2023-09-28T12:50:30Z
dc.date.available2023-09-28T12:50:30Z
dc.identifier0969-806X
dc.identifierhttp://repositorio.ipen.br/handle/123456789/23225
dc.identifier107
dc.identifier41.229
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8982474
dc.format40-46
dc.relationRadiation Physics and Chemistry
dc.rightsopenAccess
dc.subjectantioxidants
dc.subjectbeverages
dc.subjectcobalt 60
dc.subjectfood processing
dc.subjectirradiation
dc.subjectphenols
dc.subjectradiation doses
dc.subjectradiolysis
dc.subjecttea plants
dc.subjectwater
dc.titleEffects of 'gamma'-radiation on microbial load and antioxidant properties in green tea irradiated with different water activities
dc.typeArtigo de peri??dico
dc.coverageI


Este ítem pertenece a la siguiente institución