dc.creatorDEL MASTRO, NELIDA L.
dc.date2010
dc.date2014-12-10T16:38:34Z
dc.date2014-12-10T16:38:34Z
dc.date.accessioned2023-09-28T12:49:58Z
dc.date.available2023-09-28T12:49:58Z
dc.identifierhttp://repositorio.ipen.br/handle/123456789/22955
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8982216
dc.format47
dc.publisherNova Science
dc.relationChemical engineering methods and technology; Nutrition and diet research progress
dc.rightsclosedAccess
dc.subjectvitamin e
dc.subjectfood processing
dc.subjectradiation effects
dc.subjectionizing radiations
dc.titleVitamin E and ionizing radiation
dc.typeLivro
dc.coverageI
dc.localNOVA YORK


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