dc.creatorSABATO, SUSY F.
dc.creatorSILVA, JOSENILDA M. da
dc.creatorCRUZ, JULIANA N. da
dc.creatorSALMIERI, STEPHANE
dc.creatorRELA, PAULO R.
dc.creatorLACROIX, MONIQUE
dc.date2009
dc.date2014-07-31T11:35:14Z
dc.date2014-07-31T11:53:55Z
dc.date2014-07-31T11:35:14Z
dc.date2014-07-31T11:53:55Z
dc.date.accessioned2023-09-28T12:40:53Z
dc.date.available2023-09-28T12:40:53Z
dc.identifier0956-7135
dc.identifierhttp://repositorio.ipen.br/handle/123456789/8090
dc.identifier3
dc.identifier20
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8978257
dc.format284-288
dc.relationFood Control
dc.rightsopenAccess
dc.subjectmangoes
dc.subjectgamma radiation
dc.subjectheat treatments
dc.subjectphysical properties
dc.subjectchemical properties
dc.subjecttexture
dc.titleStudy of physical-chemical and sensorial properties of irradiated Tommy Atkins mangoes (Mangifera indica L.) in an international consignment
dc.typeArtigo de peri??dico
dc.coverageI


Este ítem pertenece a la siguiente institución