Formation of hydrocarbons in irradiated brazilian beans: gas chromatographic analysis to detect radiation processing

dc.creatorVILLAVICENCIO, A.L.C.H.
dc.creatorMANCINI FILHO, J.
dc.creatorHARTMANN, M.
dc.creatorAMMON, J.
dc.creatorDELINCEE, H.
dc.date1997
dc.date2014-07-31T11:32:53Z
dc.date2014-07-31T11:53:46Z
dc.date2014-07-31T11:32:53Z
dc.date2014-07-31T11:53:46Z
dc.date.accessioned2023-09-28T12:40:47Z
dc.date.available2023-09-28T12:40:47Z
dc.identifier0021-8561
dc.identifierhttp://repositorio.ipen.br/handle/123456789/7070
dc.identifier11
dc.identifier45
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8978221
dc.format4215-4220
dc.relationJournal of Agricultural and Food Chemistry
dc.rightsclosedAccess
dc.subjectfood processing
dc.subjectirradiation procedures
dc.subjectcobalt 60
dc.subjectbrazil
dc.subjectbeans
dc.subjecthydrocarbons
dc.subjectradiolysis
dc.subjectcarboxylic acids
dc.subjectgas chromatography
dc.subjectradiodisinfestation
dc.titleFormation of hydrocarbons in irradiated brazilian beans: gas chromatographic analysis to detect radiation processing
dc.typeArtigo de peri??dico
dc.coverageI


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