Combined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp (Penaeus spp.)

dc.creatorOUATTARA, B.
dc.creatorSABATO, S.F.
dc.creatorLACROIX, M.
dc.date2001
dc.date2014-07-31T11:33:10Z
dc.date2014-07-31T11:50:57Z
dc.date2014-07-31T11:33:10Z
dc.date2014-07-31T11:50:57Z
dc.date.accessioned2023-09-28T12:38:53Z
dc.date.available2023-09-28T12:38:53Z
dc.identifier0168-1605
dc.identifierhttp://repositorio.ipen.br/handle/123456789/7315
dc.identifier1/2
dc.identifier68
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8977431
dc.format1-9
dc.relationInternational Journal Food Microbiology
dc.rightsopenAccess
dc.subjectfood processing
dc.subjectshrimp
dc.subjectirradiation
dc.subjectgamma radiation
dc.subjectradurization
dc.subjectcoatings
dc.subjectfood
dc.subjectpreservation
dc.titleCombined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp (Penaeus spp.)
dc.typeArtigo de peri??dico
dc.coverageI


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