Radiation effects on agar, alginates and carrageenan to be used as food additives

dc.creatorALISTE, A.J.
dc.creatorVIEIRA, F.F.
dc.creatorDEL MASTRO, N.L.
dc.date2000
dc.date2014-07-30T17:22:52Z
dc.date2014-07-30T18:58:10Z
dc.date2014-07-30T17:22:52Z
dc.date2014-07-30T18:58:10Z
dc.date.accessioned2023-09-28T12:36:56Z
dc.date.available2023-09-28T12:36:56Z
dc.identifier0969-806X
dc.identifierhttp://repositorio.ipen.br/handle/123456789/6245
dc.identifier3/6
dc.identifier57
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8976389
dc.format305-308
dc.relationRadiation Physics and Chemistry
dc.rightsopenAccess
dc.sourceApresentado tambem em: INTERNATIONAL MEETING ON RADIATION PROCESSING, 11th, Mar. 14-19, 1999, Melbourne, Australia
dc.subjectradiation effects
dc.subjectionizing radiations
dc.subjectgamma radiation
dc.subjectcobalt 60
dc.subjectagar
dc.subjectalginates
dc.subjectfood additives
dc.subjectviscosity
dc.subjectfood processing
dc.titleRadiation effects on agar, alginates and carrageenan to be used as food additives
dc.typeArtigo de peri??dico
dc.coverageI


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