Resveratrol and radiation biological effects

dc.creatorMORENO, CAROLINA dos S.
dc.creatorROGERO, SIZUE O.
dc.creatorIKEDA, TAMIKO I.
dc.creatorCRUZ, AUREA S.
dc.creatorROGERO, JOSE R.
dc.date2012
dc.date2014-07-15T13:35:30Z
dc.date2014-07-30T11:49:15Z
dc.date2014-07-15T13:35:30Z
dc.date2014-07-30T11:49:15Z
dc.date.accessioned2023-09-28T12:35:05Z
dc.date.available2023-09-28T12:35:05Z
dc.identifier1984-3011
dc.identifierhttp://repositorio.ipen.br/handle/123456789/4298
dc.identifier1
dc.identifier5
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8975444
dc.format28-33
dc.relationInternational Journal of Nutrology
dc.rightsopenAccess
dc.subjectantioxidants
dc.subjectphenols
dc.subjectwine
dc.subjectplants
dc.subjectdiet
dc.subjectgamma radiation
dc.subjectbiological radiation effects
dc.subjectlethal doses
dc.subjectcytology
dc.subjecttoxicity
dc.subjectradiation protection
dc.titleResveratrol and radiation biological effects
dc.typeArtigo de peri??dico
dc.coverageI


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