Effects of the ionizing radiations, freezing and thawing duration on chicken liver cells quality

dc.creatorDUARTE, R.C.
dc.creatorARAUJO, M.M.
dc.creatorSALUM, D.C.
dc.creatorMARCHIONI, E.
dc.creatorVILLAVICENCIO, A.L.C.H.
dc.date2009
dc.date2014-07-15T13:40:59Z
dc.date2014-07-30T11:46:39Z
dc.date2014-07-15T13:40:59Z
dc.date2014-07-30T11:46:39Z
dc.date.accessioned2023-09-28T12:33:48Z
dc.date.available2023-09-28T12:33:48Z
dc.identifier0969-806X
dc.identifierhttp://repositorio.ipen.br/handle/123456789/4794
dc.identifier7-8
dc.identifier78
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8974719
dc.format631-634
dc.relationRadiation Physics and Chemistry
dc.rightsopenAccess
dc.subjectchickens
dc.subjectcobalt 60
dc.subjectfood
dc.subjectfreezing
dc.subjectionizing radiations
dc.subjectliver cells
dc.subjectliver
dc.subjectradappertization
dc.subjectradiation doses
dc.subjectthawing
dc.titleEffects of the ionizing radiations, freezing and thawing duration on chicken liver cells quality
dc.typeArtigo de peri??dico
dc.coverageI


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