dc.creatorSouza, C. A.
dc.creatorPaiva, S. R.
dc.creatorPereira, R. W.
dc.creatorGuimarães, S. E. F.
dc.creatorDutra Jr, W. M.
dc.creatorMurata, L. S.
dc.creatorMariante, A. S.
dc.date2018-12-18T13:51:00Z
dc.date2018-12-18T13:51:00Z
dc.date2009-10
dc.date.accessioned2023-09-27T21:56:30Z
dc.date.available2023-09-27T21:56:30Z
dc.identifier1365-2052
dc.identifierhttps://doi.org/10.1111/j.1365-2052.2009.01899.x
dc.identifierhttp://www.locus.ufv.br/handle/123456789/22838
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8968400
dc.descriptionThe aim of this work was to investigate the possible origin of local Brazilian pig breeds through Cytochrome b (MT-CYB) mitochondrial analyses. The results indicated that the main local pig breeds descended from two different European maternal lineages, both Iberian varieties. The haplotype relationship analysis showed that Monteiro, Nilo, Piau and Tatu breeds share haplotypes only with Iberian varieties, while the Moura breed presented a different maternal lineage. The Moura appears to share a high frequency of haplotypes with the Black Hairy Iberian variety and Hungarian Mangalica breed.
dc.formatpdf
dc.formatapplication/pdf
dc.languageeng
dc.publisherAnimal Genetics
dc.relationVolume 40, Issue 5, Pages 759- 762, October 2009
dc.rightsOpen Access
dc.subjectConservation genetics
dc.subjectFarm animal genetic resources
dc.subjectLivestock evolution
dc.subjectMtDNA
dc.subjectSus scrofa
dc.titleIberian origin of Brazilian local pig breeds based on Cytochrome b (MT‐CYB) sequence
dc.typeArtigo


Este ítem pertenece a la siguiente institución